Grilling Is What You Need

Once utilized only by professional chefs, the Char-Broil Thermal Engineering Corporation offers the latest in grilling technology for consumers who seek an innovative new cooking product. The Char-Broil TEC Series grills have a glass-top infrared burner that uses radiant heat to provide perfectly distributed temperatures to any delectables of your choosing for even cooking, perfect grill marks, and tasty juice preservation. You will be amazed at how it emulates the effectiveness of charcoal for professional results.

The stainless steel burner is topped by a pane of glass below an air-lock stainless cooking grate. The high-temperature glass emits heat from the burner across the grate to prevent air from any food contact. Since there isn't any hot air to dry out the food, the grill ensures complete natural heat to vouchsafe a moist and flavorful dining experience. Marinades and sauces can be applied onto foods without dropping through the grates, syrups and vinegars can be sprinkled without flares, and as the liquids vaporize, flavors are better absorbed into the food. There is also a side-burner to boil soups and smoke meats with smoker chips right on the grates. And you only need to fan away the ashes to keep the grill clean.

Overall, the Char-Broil TEC Series grills produce tastier and juicier meats, quicker pre-heating, and the best searing money can buy for a better future in outdoor cooking. Furthermore, the grill has plenty of shelf-space and a lifetime burner warranty, as well as a slide-out tank storage tray and, on the right, a storage bin. It is Dual Fuel™ equipped and designed for a 20-pound propane gas cylinder. A conversion kit is available to be used with natural gas.



The Char-Broil TEC Three Burner retails for $699 and features one glass-top infrared burner and two brass-tube open-flame burners, totaling 35,000 BTUs, including a 13,000 BTU brass cap side burner and 8,000 BTU rotisserie burner. Its primary cooking surface is 500 square inches; secondary surface, 180.

The Char-Broil TEC Four Burner retails for $999 and features two glass-top infrared burners and two brass-tube open-flame burners, totaling 48,000 BTUs, including 13,000 BTU brass cap side burner and 8,000 BTU rotisserie burner. Its primary cooking surface is 660 square inches; secondary surface, 240.

For more information, visit www.charbroil.com/tec.